For the grilled chicken in this recipe, I countertop-cured the chicken breasts for two hours. This is a pretty simple method which helps keep the chicken moist. Generally, I’ll have cure on hand, a mixture of two parts salt and one part sugar. I’ll generally want to use 3% of the chicken’s body weight. For…
Category: Mediterranean Food
Last Minute Falafel
At the end of 2018, I left a sous-chef job in Asheville, NC, loaded up my car with all I could fit and gave away the rest of my belongings. I drove to Chicago with very little plan and about a thousand dollars in the bank. I spent the summation of a year traveling, living…