Ginger Lime Vinaigrette
Ingredients
- 1 small finger of ginger about the size of a large garlic clove, peeled
- 3 garlic cloves
- 1 lime zest/juice
- 1 tsp salt
- ½ tsp sugar
- ½ tsp black pepper
- ½ tsp dill seed
- ¾ cup extra virgin olive oil
- 1 ½ tbsp greek yogurt
- ¼ cup rice wine vinegar
- 1 whisper of cayenne
Instructions
- Combine ginger, garlic, lime,spices, and vinegar in a blender. Puree until smooth.
- Add in yogurt and then slowly drizzle olive oil in while blender is running. Once emulsified, set aside.
- Dressing can be held in the fridge for several days.